Teachers
Teaching: Analytical chemistry, food analysis Research: Analytical chemistry of naturally occurring health important compounds, separation methods, mainly HPLC, capillary zone electrophoresis, chemistry of decomposition processes in foods, formation of biogenic amines in foods and feeds
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Teaching: Organic chemistry, chemistry of natural compounds, chemistry of the environment, food chemistry Research: Chemistry of silage, heavy metals in mushrooms, naturally occurring compounds of foods and feeds, biogenic amines and polyamines in foods and feeds
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Teaching: Biochemistry, makromolecular chemistry Research: Chemistry of silage, changes of saccharide contents in forage crops during silage making, volatile fatty acids in foods and feeds tel.: +420 387 772 654, e-mail: spicka@zf.jcu.cz |
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doc. Ing. Eva Dadáková, Ph.D. Teaching: Organic chemistry, chemical technologies Research: Health important compounds in plants, flavonoids, capillary zone electrophoresish tel.: +420 387 772 658, e-mail: dadakova@zf.jcu.cz |
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doc. Ing. Roman Kubec, Ph.D. docent of food chemistry and analysis Teaching: Organic chemistry Research: Natural products chemistry, sulfur-containing compounds in foods and feeds tel.: +420 387 772 664, e-mail: kubec@zf.jcu.cz |
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doc. RNDr. Lubomír Svoboda, PhD. Teaching: Didactics of chemistry, Inorganic chemistry Research: Accumulation and migration of heavy metals in mushrooms, didactics of chemistry tel.: +420 387 772 650, e-mail: lsvoboda@zf.jcu.cz |
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doc. RNDr. Jan Šíma, PhD. Teaching: Analytical chemistry Research: Spectroscopy, environmental analytical chemistry tel.: +420 387 772 650, e-mail: simajan@seznam.cz |
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Mgr. Martin Šeda, Ph.D. Teaching: Agricultural chemistry
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Ing. Kateřina Matějková, Ph.D. Teaching: Agricultural chemistry
Research:: Agricultural chemistry, biochemistry
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Mgr. Iveta Štefanová, Ph.D. Teaching: Agricultural chemistry
Research: Natural products chemistry, sulfur-containing compounds in foods and feeds
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