- Autor (autoři)
- Author(s)
- Pramen
- Source
Text
Vazba na grant, doktorský studijní program (DSP) či diplomovou práci (DP)
Siwulski, M. – Budka, A. – Budzyńska, S. – Gąsecka, M. – Kalač, P. – Niedzielski, P. – Mleczek, M.
Mleczek, M. – Siwulski, M. – Budka, A. – Mleczek, P. – Budzyńska, S. – Szostek, M. – Kuczyńska-Kippen, N. – Kalač, P. – Niedzielski, P. - Gąsecka, M. – Goliński, P. – Magdziak, Z. – Rzymski, P.
Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis. Livest. Sci., 244, 2021: 104382.
Family and species as determinants modulating mineral composition of selected wild-growing mushroom species. Environ. Sci. Pollut. Res., 28, 2021: 389-404.
Czech Science Foundation-09594S
Czech Science Foundation-09594S
Samková, E.- Špička, J.- Hanuš, O.- Roubal, P.- Fecová, L.- Hasoňová, L.- Smetana, P.- Klimešová, M.- Čítek, J.
Comparison of fatty acid proportions determined by mid-infrared spectroscopy and gas chromatography in bulk and individual milk samples. Animals, 10: 2020, 1095.
Siwulski, M., Budka, A.- Rzymski, P.- Mleczek, P.- Budzyńska, S.- Gąsecka, M.- Szostek, M.- Kalač, P.- Kuczyńska-Kippen, N.- Niedzielski, P.- Goliński, P.- Magdziak, Z.- Kaniuczak, J.- Mleczek, M.
Mleczek, M. – Budka, A. – Siwulski, M. – Mleczek, P. – Gąsecka, M. – Jasińska, A. – Kalač, P. – Sobieralski, K. – Niedzielski, P. – Proch, J. – Rzymski, P.
Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017. J. Food Compos. Anal., 90, 2020: 103488.
Siwulski, M. – Budka, A. – Rzymski, P. - Gąsecka, M. – Kalač, P. - Budzyńska, S. – Magdziak, S. - Niedzielski, P. – Mleczek, P. – Mleczek, M.
Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus. Chemosphere, 239, 2020: 124718.
Isoalliin-derived thiolanes formed in homogenized onion. J. Agric. Food Chem., 67, 2019: 9895−9906.
The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushroom: experimental study in Pleurotus ostreatus and Ganoderma lucidum. Eur. Food Res. Technol., 245, 2019: 1799-1810.
Šíma, J.- Tříska, J.- Svoboda, L.- Šeda, M.
MŠMT v rámci programu NPU I, č. LO1415
Mleczek, M. – Siwulski, M. – Rzymski, P. – Budka, A.- Kalač, P. - Jasińska, A. – Gąsecka, M. – Budzyńska, S. - Niedzielski, P.
Edible Mushrooms. Chemical Composition and Nutritional Value. Elsevier / Academic Press, 2016, 236 pp. ISBN 978-0-12-804455-1
Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.). Food Chem. 200, 2016: 183-188. DOI:10.1016/j.foodchem.2016.01.029
DSP, GAČR P503/11/1417, CENAKVACZ.1.05/2.1.00/01.0024, CENAKVA II,
MEYS NPU I
Antiinflammatory and neurological activity of pyrithione and related sulfur-containing pyridine N-oxides from Persian shallot (Allium stipiatum). Journal of Ethnopharmacology, 154, 2014: 176-182.
The Long-Term Study of the Surfactant Degradation in a Constructed Wetland. Tenside Surf. Det., 50, 2014: 340-345.
A comparison of fluorescein and deuterated water as tracers for determination of constructed wetland retention time. Cent. Eur. J. Chem., 11, 2013: 200-204.
Degradation of surface-active compounds in a constructed wetland determined using high performance liquid chromatography and extraction spectrophotometry. J. Environ. Sci. Heal. A, 48, 2013: 559-567. DOI: 10.1080/10934529.2013.730453
GAJU 067/2010/Z
GAJU 068/2011/P
DSP
MSM 6007665806 GA ČR P 503/11/1417
MSM 6007665806
Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
. Food Chem., 137, 2013: 31-36.MSM 6007665806, GAČR: P503/11/1417, CENAKVA CZ.1.05/2.1.00/01.0024 GAJU 047/2010/Z, GAJU 067/2010/Z, DSP
Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). Food Chem., 132(1), 2012: 367-372. 10.1016/j.foodchem.2011.10.094
MSM 6007665806, GAČR: P503/11/1417, NAZV QH71011, GAJU 067/2010/Z, DSP
Šeda, M.- Švehla, J.- Trávníček, J.- Kroupová, V.- Konečný, R.- Fiala, K.- Svozilová, M.- Krhovjaková, J.
The effect of volcanic activity of the Eyjafjallajokul volcano on
iodine concentration in precipitation in the Czech Republic. Chemie der Erde
- Geochemistry, 72, 2012: 279-281.
Frelich, J. –Šlachta, M. - Hanuš O. – Špička, J. - Samková, E. – Weglarz, A. – Zapletal, P.
Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. Anim. Sci. Pap. Rep., 30(3), 2012: 219-229.
Samková, E. – Špička, J. – Pešek, M. – Pelikánová, T. – Hanuš, O.
Animal factors affecting fatty acid composition of cow milk fat: A review. South Afric. J. Anim. Sci., 42(2), 2012: 83-100.
Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking. Food Res. Int., 48(1), 2012: 28-33. (DOI: 10.1016/j.foodres.2012.02.016).
Dadáková, E. – Pelikánová, T. – Kalač, P.
Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking. Meat Sci., 90, 2012: 796-800 (DOI: 10.1016/j.meatsci.2011.11.017)
Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C
. Acta vet. Brno, 80, 2011: 365-372. (DOI: 10.2754/avb201180040365)MSM 6007665806, GAČR: P503/11/1417, NAZV QH71011, CENAKVA CZ.1.05/2.1.00/01.0024
Dadáková, E.- Vrchotová, N.- Chmelová, Š.- Šerá, B.
The stability of rutin and chlorogenic acid during processing of black elder (Sambucus nigra L.) inflorescence. Acta Aliment., 40, 2011: 327-334.
Modeling the RNA 2´OH activation: possible roles of metal ion and nucleobase as catalysts in self-cleaving ribozymes. J. Phys. Chem. B, 115, 2011: 10943-10956. (DOI: 10.1021/jp200970d)
GAJU 067/2010/Z
GAJU 028/2010/P
MSM6007665806
DSP
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes, Czech J. Food Sci., 29, 2011: 373-381. www.agriculturejournals.cz/publicFiles/45008.pdf
First insights into the mode of action of a ‘‘lachrymatory factor synthase’’ – Implications for the mechanism of lachrymator formation in Petiveria alliacea, Allium cepa and Nectaroscordum species, Phytochemistry, 72, 2011: 1939-1946. (DOI: 10.1016/j.phytochem.2011.07.013)
Allium discoloration: The precursor and formation of the red pigment in giant onion (Allium giganteum Regel) and some other subgenus Melanocrommyum species. J. Agric. Food Chem., 59, 2011: 1821-1828. (DOI: 10.1021/jf104195k)
Křížek, M.- Vácha, F.- Pelikánová, T.
Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods. Food Chem., 126, 2011: 1493-1497. (DOI: 10.1016/j.foodchem.2010.12.040)
Kalač, P.
The effects of silage feeding on some sensory and health attributes of cow´s milk: A review. Food Chem., 125, 2011: 307-317. (DOI: 10.1016/j.foodchem.2010.08.077)
Dadáková, E. – Pelikánová, T. – Kalač, P.
Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking. Meat Sci., 87, 2011: 111-116 (DOI: 10.1016/j.meatsci.2010.09.009)
Vácha, F.- Křížek, M.-Bauer, Ch.- Diler, A.-Vejsada, P.- Zajíc, T.
Biogenic amines in mechanically separated and non-separated common carp (Cyprinus carpio) flesh. Bulletin VÚRH Vodňany, 46, č.2, 2010: 15-24.
Vymazal, J.- Švehla, J.-Kröpfelová, L.- Němcová, J.- Suchý, V.
Heavy metals in sediments from constructed wetlands treating municipal wastewater. Biogeochemistry, 101, 2010: 335-356. (DOI: 10.1007/s10533-010-9504-8)
Kalač, P.
The roles of dietary polyamines in human health and their occurrence in foods. In: Haghi, A.K (Ed.).: Advances in Food Science and Technology. New York, Nova Sci. Publ., 2010, s. 91-112.
Kalač, P. - Samková, E.
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech J. Anim. Sci., 55, 2010: 521-537.
Dadáková, E.- Vrchotová, N.- Tříska, J.
Content of selected biologically active compounds in tea infusions of widely used European medicinal plants. J. Agrobiol., 27 (1), 2010: 27–34.
MSM 6007665806,
GACR 525/05/2546
Kalač, P.
Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
. Food Chem. 122, 2010: 2-15. (DOI 10.1016/j.foodchem.2010.02.045).
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition. Czech J. Anim. Sci. 54, 2009: 93-100.
Rutin and total kuercetin content in Amaranth (Amaranthus sp.). Plant Foods Human Nutr. 2009, 64, (1), 68-74.
Fatty acid composition of cow milk fat produced on low-input mountain farms. Czech J. Anim. Sci. 54, 2009: 532-539.
Quantitative determination of S-alk(en)ylcysteine S-oxides by micellar electrokinetic capillary chromatography. J. Chrom. A. 1212, 2008: 154-157.DOI: 10.1016/j.chroma.2008.10.024
Chromatographic methods for determination of S-substituted cysteine derivatives - a comparative study. J. Chrom. A. 1216, 2009: 6957-6963. DOI: 10.1016/j.chroma.2009.08.032
Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds. Plant Physiol. 151, 2009: 1294-1303. DOI: www.plantphysiol.org/cgi/doi/10.1104/pp.109.142539
Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase. Plant Physiol. 151, 2009: 1304-1316. DOI: www.plantphysiol.org/cgi/doi/10.1104/pp.109.142430
Dadáková, E. - Pelikánová, T.- Kalač, P.
Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms. Eur. Food Res. Technol. 230, 2009: 163-171. (DOI: 10.1007/s000217-009-1148-3)
Pešek, M., Samková, E., Špička, J., Pelikánová, T.
Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. Milchwissenschaft, 64, 2009: 154-157.
Křížek, M.
Biogenic amines in fish. In: Dandrifosse, G. (ed.): Biological Aspects of Biogenic Amines, Polyamines and Conjugates. Transworld Research Network, Trivandrum, India, 2009, pp. 311-325.
Kalač, P. - Glória, M.B.A.
Biogenic amines in cheeses, wines, beers and sauerkraut. In: Dandrifosse, G. (ed.): Biological Aspects of Biogenic Amines, Polyamines and Conjugates. Transworld Research Network, Trivandrum, India, 2009, pp. 267-309.
Kalač, P.
Recent advances in the research on biological roles of dietary polyamines in man. J. Appl. Biomed., 7, 2009: 65-74.
Chmelová, Š. - Tříska, J.- Růžičková, K.- Kalač, P.
Determination of aliphatic aldehydes in maize and grass silages using on-fibre derivatisation with O-(2,3,4,5,6-pentafluoro)benzylhydroxylamine. Anim. Feed Sci. Technol. 152, 2009: 152-160. (DOI: 10.1016/j.anifeedsci..2009.03.012)
Dadáková, E. - Křížek, M. - Pelikánová, T.
Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC). Food Chem. 116, 2009: 365-370. (DOI: 10.1016/j.foodchem.2009.02.018.)
Kozová, M.- Kalač, P.- Pelikánová, T.
Contents of biologically active polyamines in chicken meat, liver, heart, and skin after slaughter and their changes during meat storage and cooking. Food Chem. 116, 2009: 419-425. (DOI 10.1016/j.foodchem.2009.02.057).
GAČR 526/09/P202
Kozová, M.- Kalač, P.- Pelikánová, T.
Changes in the content of biologically active polyamines during beef loin storage and cooking.Meat Sci. 84, 2009: 607-611. (DOI 10.1016/j.meatsci.2008.10.018).
Chmelová, Š.- Tříska, J.- Růžičková, K.- Kalač, P.
Stanovení těkavých látek v travních a kukuřičných silážích mikroextrakcí na pevné fázi a plynovou chromatografií s hmotnostně-spektrometrickou detekcí. Chem. Listy. 102, 2008: 1138-1144.
Komárek, M.- Száková, J.- Rohošková, M.- Javorská, H.- Chrastný, V.- Balík, J.
Copper contamination of vineyard soils from small wine producers: A case study from the Czech Republic. Geoderma. 147, 2008: 16-22. (DOI 10.1016/j.geoderma.2008.07.001)
Kalač, P.
Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chem., 113, 2009: 9-16. (DOI 10.1016/j.foodchem.2008.07.077)
Kalač, P.
Houby - víme, co jíme ? DONA, České Budějovice, 114 s., 2008. ( ISBN 978-80-7322-112-6)
Pešek, M.- Samková, E.- Špička, J.
Evaluation of changes in the content of adverse saturated fatty acids in cow milk with a view to optimising the composition of milk fat. Milchwissenschaft, 63, 2008: 33-36.
Kozová, M.- Kalač, P.- Pelikánová, T.
Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking. Meat Sci., 79, 2008: 326-331.(DOI 10.1016/j.meatsci.2007.10.013).
Komárek, M.- Ettler, V.- Chrastný, V.- Mihaljevič, M.
Lead isotopes in environmental sciences: A review. Environ. Intern., 34, 2008: 526-577. (DOI 10.1016/j.envint.2007.10.05).
Mihaljevič, M.- Zuna, M.-Ettler, V.- Chrastný, V. - Šebek, O.- Strnad, L.- Kyncl, T.
A comparison of tree rings and peat deposit geochemical archives in the vicinity of a lead smelter. Water Air Soil Pollut., 188, 2008: 311-321. (DOI 10.1007/s11270-007-9546-2).
Chrastný, V. - Komárek, M.- Jírovcová, E.- Štíchová J.
A critical evaluation of the 0.05 M EDTA extraction of Pb from forest soils. Int. J. Environ. Anal. Chem. , 88, 2008: 385-396. (DOI 10.1080/03067310701744283).
Nováčková, J.- Fiala, P.- Chrastný, V. - Svoboda, L.- Kalač, P.
Contents of mercury, cadmium and lead in edible mushrooms and underlying substrates from rural area with an occurrence of serpentines and amphiboles. Ekológia (Bratislava), 26, 2007: 322-329.
GAČR 525/03/D067,
DP
Svoboda, L.- Chrastný, V.
Levels of eight trace elements in edible mushrooms from a rural area. Food Addit. Contam., 25, 2008: 51-58. (DOI 10.1080/02652030701458519).
- MSM 6007665806
GAČR 525/03/D067,
Šafařík, I.- Rego, L.F.T.- Borovská, M.- Mosiniewicz-Szablewska, E.- Weyda, F.- Šafaříková M.
New magnetically responsive yeast-based biosorbent for the efficient removal of water-soluble dyes. Enzyme Microb. Technol., 40, 2007: 1551-1556.
- DSP
Krausová, P. - Kalač, P. - Křížek, M. - Pelikánová, T.
Changes in the content of biologically active polyamines during storage and cooking of pig liver. Meat Sci., 77, 2007: 269-274. (DOI 10.1006/ j.meat sci.. 2007.03.011)
- MSM 6007665806/2/6,
- DSP
- MSM 6007665806/2/6,
- DSP
Vymazal, J.- Švehla, J. - Kröpfelová, L.- Chrastný, V.
Trace metals in Phragmites australis and Phalaris aurundinaceae growing in constructed and natural wetlands, Sci. Total Environ., 380, 2007: 154-162. (DOI 10.1006/ j.scitotenv.2007.01.057)
- MSM 6007665806
Komárek, M.- Chrastný, V. - Štíchová J.
Metal/metalloid contamination and isotopic composition of lead in edible mushrooms and forest soils originating from a smelting area, Environ. Intern., 33, 2007: 677-684. (DOI 10.1006/ j.envint.2007.02.001)
- MSM 6007665806
Komárek, M.- Tlustoš, P.-Száková, J.- Chrastný, V.
The use of poplar during a two-year induced phytoextraction of metals from contaminated agricultural soils, Environ. Pollut., 151, 2008: 27-38. (DOI 10.1016/j.envpol.2007.03.010)
Komárek, M.- Tlustoš, P.-Száková, J.- Chrastný, V.
The role of chloride salts in chemically enhanced phytoextraction of heavy metals from a contaminated agricultural soil, Bull. Environ. Contam. Toxicol., 78, 2007: 166-170. (DOI 10.1007/s00128-007-9029-6)
Komárek, M.- Tlustoš, P.-Száková, J.- Chrastný, V.- Balík, J.
The role of Fe- and Mn-oxides during EDTA-enhanced phytoextraction of heavy metals, Plant Soil Environ, 53, 2007:216-224.
Komárek, M.- Tlustoš, P.-Száková, J.- Chrastný, V.- Ettler, V.
The use of maize and poplar in chelant-enhanced phytoextraction of lead from contaminated agricultural soils, Chemosphere, 67, 2007: 640-651. (DOI 10.1016j.chemosphere.2006.11.010)
Kalinová, J.- Dadáková, E.
Varietal and year variation of rutin content in common buckwheat (Fagopyrum esculentum Moench), Cereal Res. Commun., 34, 2006: 1315-1321.
- MSM 6007665806
Vácha,F.-Novik,I.- Špička, J., Podola, M.
Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio) meat, Czech J. Anim. Sci., 51, 2006: 535-542.
- MSM 6007665809
Kordiovská, P.- Vorlová, L.- Borkovcová, I.- Karpíšková, R.- Buchtová, H.- Svobodová, Z.- Křížek, M.- Vácha, F.
The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio), Czech J. Anim. Sci., 51, 2006: 262-270.
- MSM 6215712402
Kalač, P. - Špička, J.
Složení lipidů sladkovodních ryb a jejich význam v lidské výživě. Jihočeská univerzita v Č. Budějovicích, Zemědělská fakulta, 2006, 57 s.
- MSM 6007665806/2/6
Chrastný, V.- Komárek, M. Tlustoš, P.- Švehla, J.
Effects of flooding on lead and cadmium speciation in sediments from a drinking water reservoir. Environ. Monitor. Assess., 118, 2006: 113-123 (DOI 10.1007/s10661-006-0801-6)
- DSP
Elhottová, D.- Krištůfek, V.- Tříska, J.- Chrastný, V.- Uhlířová, E. Kalčík, J.- Picek, T.
Immediate impact of the flood (Bohemia, August 2002) on selected soil characteristics. Water Air Soil Pollut., 173, 2006: 177-193 (DOI 10.1007/s11270-005-9054-1)
- DSP
Komárek, M.- Chrastný, V. - Ettler, V. - Tlustoš, P.
Evaluation of extraction / digestion techniques used to determine lead isotopic composition in forest soil. Anal. Bioanal. Chem., 385, 2006: 1109-1115 (DOI 10.1007/s00216-006-0543-x)
- MSM 6007665806,
- DSP
Chrastný, V. - Komárek, M. - Mihaljevič, M. - Štíchová, J.
Vanadium determination in chloride matrices using ICP-MS: finding the optimum collision/reaction cell parameters for suppressing polyatomic interferences. Anal. Bioanal. Chem., 385, 2006: 962-970. (DOI 10.1007/s00216-006-0478-2)
- MSM 6007665806,
- DSP
Krausová, P. - Kalač, P. - Křížek, M. - Pelikánová, T.
Content of polyamines in beef and pork after animal slaughtering. Eur. Food Res. Technol., 223, 2006: 321-324.
- MSM 6007665806/2/6,
- COST 922,
- DSP
- COST 922,
Krausová, P. - Kalač, P. - Křížek, M. - Pelikánová, T.
Content of biologically active polyamines in livers of cattle, pigs and chicken after animal slaughter. Meat Sci., 73, 2006: 640-644.
- MSM 6007665806/2/6,
- COST 922,
- DSP
- COST 922,
Pešek, M. - Samková, E. - Špička, J.
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle. Czech J. Anim. Sci., 51, 2006: 181-188.
- MSM 6007665806/2/6
Kim, S.- Kubec, R. -Musah, R.A.
Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea; J. Ethnopharm. 104, 2006: 188-192
Kubec, R. - Musah, R.A.
Gamma-Glutamyl dipeptides in Petiveria alliacea; Phytochemistry 66, 2005: 2494-2497
Koštál V.- Yanagimoto, M.- Bastl, J.
Chilling-injury and disturbance of ion homeostasis in the coxal muscle of the tropical cockroach (Nauphoeta cinerea). Compar. Bioch Physiol., Part B, 143, 2006:171-179.
Svoboda, L.-Havlíčková, B.-Kalač, P.
Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area. Food Chem., 96, 2006:580-585.
- GAČR 525/03/D067
Mihaljevič, M.-Ettler, V.-Šebek, O.-Strnad, L.-Chrastný, V.
Lead isotopic signatures of wine and vineyard soils - tracers of lead origin, J. Geochem. Explor. 88, 2006:130-133.
- DSP
Kalač P.
Biologically active polyamines in beef, pork and meat products: A review, Meat Sci., 73, 2006: 1-11.
- MSM 6007665806/2/6
Pešek, M- Špička, J- Samková, E
Comparison of fatty acid composition in milk fat of Czech Pied cattle and Holstein cattle. Czech J. Anim. Sci., 50 , 2005: 122-128
- MSM 122200002
Kalač, P.- Krausová P.
A rewiew of dietary polyamines : Formation, implications for growth and health and occurrence in foods. Food Chem., 90, 2005: 219-230.
COST 922, GAČR 525/02/1077, DSP
Kalač, P.- Křížek,M.-Pelikánová, T.-Langová, M.-Veškrna,V.
Contents of polyamines in selected food. Food Chem., 90, 2005: 561-564
- GAČR 525/02/1077, COST 922, DSP, DP
Maršálek, P.-Svobodová, Z.-Randák, T.-Švehla, J.
Mercury and methylmercury contamination of fish from the Skalka reservoir. A case study. Acta Vet. Brno, 74, 2005: 427-434.
Koštál, V.-Vambera, J.-Bastl, J.
On the nature of pre-freeze mortality in insects: water balance, ion homeostasis and energy charge in the adults of Pyrrhocris apterus. J. Exper. Biol. 207, 2004: 1509-1521
Steidlová, Š. - Kalač, P.
The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages. Arch. Anim. Nutr. 58, 2004: 245-254
- GAČR 525/02/1077, DSP
Křížek,M.- Vácha, F.- Vorlová, L.- Lukášová, J.- Cupáková, Š.
Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp stored at different temperatures. Food Chem., 88, 2004: 185-191
- GAČR 525/02/1077, COST 922, DSP, MSM 122200002
Kalač,P.- Svoboda,L.- Havlíčková,B.
Contents of detrimental metals mercury, cadmium and lead in wild growing edible mushrooms: a review. Energy.Educ.Sci.Technol., 13, 2004: 31-38
GAČR 525/03/D067
Kalač,P.- Svoboda,L.- Havlíčková,B.
Contents of cadmium and mercury in edible mushrooms. J.Appl.Biomed., 2, 2004: 15-20
GAČR 525/03/D067
Křížek,M.- Vácha,F.- Vorlová,L.- Lukášová,J.
Amines in vacuum packed fresh water fish. In: Health implications of dietary amines. Barcelona, Universitat Autonoma de Barcelona, 2003, s.20.
COST 922,
Linhart, O.-Mims, S.D.-Gomelsky, B.-Hiott, A.E.-Shelton, W.L.-Cosson, J.-Rodina,M.-Gela,D.-Bastl, J.
Ionic composition and osmolality of paddlefish (Polyodon spathula, Acipenseriformes) seminal fluid. Aquaculture Int., 11, 2003: 357-368.
Dadáková,E.- Vrchotová,N.- Tříska,J.- Kyseláková, M.
Stanovení volného a celkového kvercetinu v moravských červených vínech. Chem.Listy, 97, 2003: 558-561.
MSM 122200002, DSP
Špička,J.- Svoboda,L.- Janoušková, D.
Stanovení CH3Hg skupin v rybím mase metodou HPLC s UV detekcí. Chem.Listy, 97, 2003: 1024-1026.
FRVŠ 0173/1999, DSP
- Kalač,P.-Křížek,M.
- A review of biogenic amines and polyamines in beer. J.Inst.Brew., 109, 2003: 123-128.
- COST 922, GAČR 525/02/1077
- Lukášová,J.-Cupáková,Š.
- -Křížek,M.-Vácha,F.
- -Vorlová,L.
- -Křížek,M.-Vácha,F.
- The microbiology and shelf-life of carp fillets stored in different conditions. Folia Veter., 47, 2003 (2):74-79.
- GAČR 525/02/1077
Steidlová, Š. - Kalač, P.
The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. Arch. Anim. Nutr., 57, 2003: 359-368.
- GAČR 525/02/1077, DSP
- Kalač, P.
- Funkční potraviny - kroky ke zdraví. DONA, Č.Budějovice, 2003, 130 s.
Svoboda, L. - Kalač, P.
Contamination of two edible Agaricus spp. mushrooms growing in a town with cadmium, lead, and mercury. Bull. Environ. Contam. Toxicol., 71, 2003: 123-130.
DSP
Křížek,M.- Pavlíček,T.- Vácha,F.
Formation of selected biogenic amines in carp meat. J.Sci.Food Agric., 82, 2002: 1088-1093.
COST 917, MSM 122200002
Kalač, P. - Švecová, S. - Pelikánová, T.
Levels of biogenic amines in typical vegetable products. Food Chem., 77, 2002: 349-351.
- COST 917
Svoboda, L . - Kalač, P. - Špička, J. - Janoušková, D.
Leaching of cadmium, lead and mercury from fresh and differently preserved edible mushrooms, Xerocomus badius, during soaking and boiling. Food Chem., 79, 2002: 41-45.
- DSP
Kalač, P. - Šavel, J. - Křížek, M. - Pelikánová, T. - Prokopová, M.
Biogenic amines formation in bottled beer. Food Chem., 79, 2002: 431-434.
COST 917
Steidlová, Š. - Kalač, P.
Levels of biogenic amines in maize silages. Anim. Feed Sci. Technol., 102, 2002: 197-205.
DSP
Špička, J. - Kalač, P. - Bover-Cid, S. - Křížek, M.
Application of lactic acid bacteria starter cultures for decreasing the biogenic amine levels in sauerkraut. Eur. Food Res. Technol., 215, 2002: 509-514.
COST 917
Dadáková,E.- Procházková, E.- Křížek, M.
Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials. Electrophoresis, 22, 2001: 1573-1578.
COST 917, MSM 122200002
Zimmermannová, K. - Svoboda, L. - Kalač, P.
Mercury, cadmium, lead and copper contents in fruiting bodies of selected mushrooms in contaminated Middle Spiš region, Slovakia. Ekológia (Bratislava), 20, 2001: 440-446.
DSP, DP
Kalač, P.
A review of edible mushroom radioactivity. Food Chem., 75, 2001: 29-35.
Křížek,M.- Pavlíček,T.- Vácha,F.
Biogenní aminy jako indikátory rozkladu kapřího masa. Chem.Listy, 94, 2000: 818-821.
COST 917, DSP
Jírovcová,E.- Sákra,T.
Využití diferenčních měření povrchových tlaků pro porovnání adsorptivního chování hydrochinonu a p-benzochinonu. Chem.Listy, 94, 2000: 1113-1114
FRVŠ F4-0333
Kalač, P. - Špička, J. - Křížek, M. - Pelikánová, T.
Changes in biogenic amine concentrations during sauerkraut storage. Food Chem., 69, 2000, č. 3, s. 309-314
GAČR 203/96/0316, COST 917
Svoboda, L. - Zimmermannová, K. - Kalač, P.
Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. Sci. Total Environ., 246, 2000: 61-67.
DSP, DP
Kalač, P. - Svoboda, L.
A review of trace element concentrations in edible mushrooms. Food Chem., 69, 2000: 273-281
DSP
Kalač, P. - Špička, J.- Křížek, M. - Pelikánová, T.
The effect of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut. Food Chem., 70, 2000: 355-359.
GAČR 203/96/0316, COST 917